Vanilla Coco Brownie Ice Cream Sandwich. Dairy Free, Gluten Free. No Bake Recipe

Did you say Vanilla Coco Brownie Ice Cream sandwich?? Heck ya! Imagine sinking your teeth into a creamy, dreamy ice cream sandwich that’s not only incredibly delicious but also completely guilt-free. These no-bake dairy-free ice cream sandwiches, made with our Unsweetened Vanilla Oat Milk Powder , are a heavenly treat that combines indulgence with clean, natural ingredients. Each bite offers a perfect balance of rich, velvety texture and exquisite vanilla flavor, all while being gluten-free. Whether you're avoiding dairy or simply seeking a healthier dessert option, these ice cream sandwiches are sure to become your new favorite summer treat!

INGREDIENTS

Vanilla Coco Ice Cream 🍨

• 1 C Water

• 3/4 C Cashews Soaked

• 1/3 C Unsweetened Vanilla Oat Milk

• 1 tsp Vanilla Extract

• 3-4 tbsp Maple Syrup

• Pink Sea Salt

Brownie Dough 🍫

• 2 1/4 C Whole Walnuts

• 1/2 C Cocoa powder

• 1 1/2 C Dates (packed and soaked)

INSTRUCTIONS

1. Process walnuts, soaked dates and cocoa powder until a dough forms.

2. Form cookie shape out of dough and freeze in the meantime

3. Blend all ice cream ingredients together until smooth.

4. Pour into mason jar lids and freeze for 2-3 hours.

5. Pop the ice cream out of lids and use 2 per sandwich. Add cocoa nibs to edges.

6. Wrap in wax paper and freeze for 15 minutes. Serve and enjoy!

Yields: 4 Ice Cream Sandwiches

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UNSWEETENED VANILLA OAT MILK POWDER (112g)

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